Cake Mix Chocolate Chip Cookies

 

I featured these cookies in my Create Your Own Candy Bar video & I PROMISED to share the recipe! Here it is. And so simple, you will make them all the time!

2014-12-21 14.08.22Ingredients

  • 1 box Duncan Hines™ butter cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 teaspoon vanilla
  • Chocolate chips

CC cookie batterPreheat oven to 350 degrees. In bowl, mix oil, eggs & vanilla. Add cake mix, mixing thoroughly. The mix may have lumps. Just work it with a spatula until all the dry lumps are mixed in. Add chocolate chips. I have used semi-sweet, a mix of milk chocolate & semi-sweet (half a bag of each) & mini chips. Just add enough chips to it is perfect for you.

Use parchment paper on your cookie sheets. This allows you to prepare all your batches with only 2 cookie sheets. Spoon out batter on paper, 12 if small, 9 if large. Bake 11-12 minutes. Allow to cool. Store in air tight container. Enjoy with cold milk or hot chocolate!

 CC cookies

Cake Mix Snickerdoodles

I teach a Bible Study for women every Tuesday evening. We meet for dessert first so we can visit before we begin our class. I usually bake cookies for the group every week. Well, not just cookies but cake mix cookies! I have found great joy discovering new ways to create yummy cookies for my family, friends & people at church.

Last week, I noticed a recipe for Snickerdoodles on the box of Duncan Hines yellow cake mix. Snickerdoodles are one of my very, very favorite cookies but I never baked them. With this recipe, I will be baking them all the time. I am sharing the recipe below Use the Duncan Hines cake mix to make your Snickerdoodles. Other mixes then to make cookies that have a cake-like consistency. These look & taste like regular cookies. So easy. I like to impress people with my smarts as well as my talent in the kitchen. Nothing is smarter than finding a simpler way to do something!

Snickerdoodles

snickerdoodle-ingredients
Ingredients
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 package Duncan Hines yellow cake mix
  • 2 large eggs
  • 1/4 cup vegetable oil

Preheat oven to 375 degrees.

Cinnamon & Sugar
Cinnamon & Sugar

Combine cinnamon & sugar in small bowl.

Batter Bowl from Sur la Table
Batter Bowl from Sur la Table

Mix oil, eggs & a splash of vanilla together. The recipe didn’t call for vanilla but it can’t hurt!)

Scrap sides well. Mix by hand.
Scrap sides well. Mix by hand.

Add cake mix & blend well. The mix becomes a bit lumpy. Just keep working it with a spatula until it is smooth.

Use a shallow wide container to coat cookies
Use a shallow wide container to coat cookies

Shape dough in 1″ balls & roll in sugar mixture.

LOVE parchment paper!
LOVE parchment paper!

The recipe says you should grease your cookie sheets. I always use parchment paper. It is fabulous! It allows me to make all my sheets of cookies while only having 2 actual cookie sheets! I was able to get 9 cookies on each sheet. You can flatten the cookies with the bottom of a glass. I didn’t. I like them looking rugged!

Bakery fresh & just as good!
Bakery fresh & just as good!

Bake for 8-9 minutes. Allow to cool completely. Store in air tight container. Great with spiced tea, hot apple cider or cold apple juice!